Together they decide to build a production point in the hills looking for a suitable place for the aging and processing of pork legs to obtain a ham with unmistakable aromas and flavors.
The "Salumificio di Configni" is established, which will be in the industrial center of Configni (RI) giving work to many people who become part of a large family.
In 1997 the "Marcello Baldassari srl" was born, which over the years will concentrate on selecting expert hands to create the recipes that you can still find on your tables today, choosing the raw materials personally which will then give a quality product.
Marcello Baldassari srl selects the best heavy pork meats from Italian farms to produce products with a "once upon a time" taste revisited in a modern key.
The company delivers fresh and cured meat in central Italy with its own refrigerated vehicles and ships to the rest of Italy and Europe.
Marcello Baldassari SRL soon became "Prosciutteria Baldassari®" and in addition to a series of seasoned products such as lonza, capocolli and many others, it developed some hams that will take the brand of:
IL FIORDICOSCIO ®
ANTICA TORRE®
VALLE DEL NERA®
SELLA DI SPALLA
Which you will find in our shop.